Link: youtu.be
Cook: 2h
Serves: - 683 +
Ingredients
113⅚ kg onions, sliced 11383⅓ g butter
Method
Caramelise 113⅚ kg onions, sliced with 11383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
170¾ kg new potatoes 227⅔ litres stock, chicken/dashi 113⅚ parsley stems
Full boil 170¾ kg new potatoes in 227⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
113⅚ bunch herbs, e.g. tarragon/parsley (chopped 341½ tbsp salad cream, or mayonnaise + oil + vinegar 113⅚ tbsp mustard 113⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 113⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 341½ tbsp salad cream, or mayonnaise + oil + vinegar Add 113⅚ tbsp mustard Add potatoes Season Garnish with herbs and 113⅚ pickled lemon, sliced
Name: