Link: youtu.be
Cook: 2h
Serves: - 686 +
Ingredients
114⅓ kg onions, sliced 11433⅓ g butter
Method
Caramelise 114⅓ kg onions, sliced with 11433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
171½ kg new potatoes 228⅔ litres stock, chicken/dashi 114⅓ parsley stems
Full boil 171½ kg new potatoes in 228⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
114⅓ bunch herbs, e.g. tarragon/parsley (chopped 343 tbsp salad cream, or mayonnaise + oil + vinegar 114⅓ tbsp mustard 114⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 114⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 343 tbsp salad cream, or mayonnaise + oil + vinegar Add 114⅓ tbsp mustard Add potatoes Season Garnish with herbs and 114⅓ pickled lemon, sliced
Name: