Link: youtu.be
Cook: 2h
Serves: - 697 +
Ingredients
116⅙ kg onions, sliced 11616⅔ g butter
Method
Caramelise 116⅙ kg onions, sliced with 11616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
174¼ kg new potatoes 232⅓ litres stock, chicken/dashi 116⅙ parsley stems
Full boil 174¼ kg new potatoes in 232⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
116⅙ bunch herbs, e.g. tarragon/parsley (chopped 348½ tbsp salad cream, or mayonnaise + oil + vinegar 116⅙ tbsp mustard 116⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 116⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 348½ tbsp salad cream, or mayonnaise + oil + vinegar Add 116⅙ tbsp mustard Add potatoes Season Garnish with herbs and 116⅙ pickled lemon, sliced
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