Link: youtu.be
Cook: 2h
Serves: - 699 +
Ingredients
116½ kg onions, sliced 11650 g butter
Method
Caramelise 116½ kg onions, sliced with 11650 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
174¾ kg new potatoes 233 litres stock, chicken/dashi 116½ parsley stems
Full boil 174¾ kg new potatoes in 233 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
116½ bunch herbs, e.g. tarragon/parsley (chopped 349½ tbsp salad cream, or mayonnaise + oil + vinegar 116½ tbsp mustard 116½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 116½ bunch herbs, e.g. tarragon/parsley (chopped Add 349½ tbsp salad cream, or mayonnaise + oil + vinegar Add 116½ tbsp mustard Add potatoes Season Garnish with herbs and 116½ pickled lemon, sliced
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