Link: youtu.be
Cook: 2h
Serves: - 701 +
Ingredients
116⅚ kg onions, sliced 11683⅓ g butter
Method
Caramelise 116⅚ kg onions, sliced with 11683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
175¼ kg new potatoes 233⅔ litres stock, chicken/dashi 116⅚ parsley stems
Full boil 175¼ kg new potatoes in 233⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
116⅚ bunch herbs, e.g. tarragon/parsley (chopped 350½ tbsp salad cream, or mayonnaise + oil + vinegar 116⅚ tbsp mustard 116⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 116⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 350½ tbsp salad cream, or mayonnaise + oil + vinegar Add 116⅚ tbsp mustard Add potatoes Season Garnish with herbs and 116⅚ pickled lemon, sliced
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