Link: youtu.be
Cook: 2h
Serves: - 704 +
Ingredients
117⅓ kg onions, sliced 11733⅓ g butter
Method
Caramelise 117⅓ kg onions, sliced with 11733⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
176 kg new potatoes 234⅔ litres stock, chicken/dashi 117⅓ parsley stems
Full boil 176 kg new potatoes in 234⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
117⅓ bunch herbs, e.g. tarragon/parsley (chopped 352 tbsp salad cream, or mayonnaise + oil + vinegar 117⅓ tbsp mustard 117⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 117⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 352 tbsp salad cream, or mayonnaise + oil + vinegar Add 117⅓ tbsp mustard Add potatoes Season Garnish with herbs and 117⅓ pickled lemon, sliced
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