Link: youtu.be
Cook: 2h
Serves: - 708 +
Ingredients
118 kg onions, sliced 11800 g butter
Method
Caramelise 118 kg onions, sliced with 11800 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
177 kg new potatoes 236 litres stock, chicken/dashi 118 parsley stems
Full boil 177 kg new potatoes in 236 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
118 bunch herbs, e.g. tarragon/parsley (chopped 354 tbsp salad cream, or mayonnaise + oil + vinegar 118 tbsp mustard 118 pickled lemon, sliced
In a large bowl, add caramelised onions Add 118 bunch herbs, e.g. tarragon/parsley (chopped Add 354 tbsp salad cream, or mayonnaise + oil + vinegar Add 118 tbsp mustard Add potatoes Season Garnish with herbs and 118 pickled lemon, sliced
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