Link: youtu.be
Cook: 2h
Serves: - 713 +
Ingredients
118⅚ kg onions, sliced 11883⅓ g butter
Method
Caramelise 118⅚ kg onions, sliced with 11883⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
178¼ kg new potatoes 237⅔ litres stock, chicken/dashi 118⅚ parsley stems
Full boil 178¼ kg new potatoes in 237⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
118⅚ bunch herbs, e.g. tarragon/parsley (chopped 356½ tbsp salad cream, or mayonnaise + oil + vinegar 118⅚ tbsp mustard 118⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 118⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 356½ tbsp salad cream, or mayonnaise + oil + vinegar Add 118⅚ tbsp mustard Add potatoes Season Garnish with herbs and 118⅚ pickled lemon, sliced
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