Link: youtu.be
Cook: 2h
Serves: - 721 +
Ingredients
120⅙ kg onions, sliced 12016⅔ g butter
Method
Caramelise 120⅙ kg onions, sliced with 12016⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
180¼ kg new potatoes 240⅓ litres stock, chicken/dashi 120⅙ parsley stems
Full boil 180¼ kg new potatoes in 240⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
120⅙ bunch herbs, e.g. tarragon/parsley (chopped 360½ tbsp salad cream, or mayonnaise + oil + vinegar 120⅙ tbsp mustard 120⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 120⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 360½ tbsp salad cream, or mayonnaise + oil + vinegar Add 120⅙ tbsp mustard Add potatoes Season Garnish with herbs and 120⅙ pickled lemon, sliced
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