Link: youtu.be
Cook: 2h
Serves: - 733 +
Ingredients
122⅙ kg onions, sliced 12216⅔ g butter
Method
Caramelise 122⅙ kg onions, sliced with 12216⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
183¼ kg new potatoes 244⅓ litres stock, chicken/dashi 122⅙ parsley stems
Full boil 183¼ kg new potatoes in 244⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
122⅙ bunch herbs, e.g. tarragon/parsley (chopped 366½ tbsp salad cream, or mayonnaise + oil + vinegar 122⅙ tbsp mustard 122⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 122⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 366½ tbsp salad cream, or mayonnaise + oil + vinegar Add 122⅙ tbsp mustard Add potatoes Season Garnish with herbs and 122⅙ pickled lemon, sliced
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