Link: youtu.be
Cook: 2h
Serves: - 737 +
Ingredients
122⅚ kg onions, sliced 12283⅓ g butter
Method
Caramelise 122⅚ kg onions, sliced with 12283⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
184¼ kg new potatoes 245⅔ litres stock, chicken/dashi 122⅚ parsley stems
Full boil 184¼ kg new potatoes in 245⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
122⅚ bunch herbs, e.g. tarragon/parsley (chopped 368½ tbsp salad cream, or mayonnaise + oil + vinegar 122⅚ tbsp mustard 122⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 122⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 368½ tbsp salad cream, or mayonnaise + oil + vinegar Add 122⅚ tbsp mustard Add potatoes Season Garnish with herbs and 122⅚ pickled lemon, sliced
Name: