Link: youtu.be
Cook: 2h
Serves: - 739 +
Ingredients
123⅙ kg onions, sliced 12316⅔ g butter
Method
Caramelise 123⅙ kg onions, sliced with 12316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
184¾ kg new potatoes 246⅓ litres stock, chicken/dashi 123⅙ parsley stems
Full boil 184¾ kg new potatoes in 246⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
123⅙ bunch herbs, e.g. tarragon/parsley (chopped 369½ tbsp salad cream, or mayonnaise + oil + vinegar 123⅙ tbsp mustard 123⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 123⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 369½ tbsp salad cream, or mayonnaise + oil + vinegar Add 123⅙ tbsp mustard Add potatoes Season Garnish with herbs and 123⅙ pickled lemon, sliced
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