Link: youtu.be
Cook: 2h
Serves: - 742 +
Ingredients
123⅔ kg onions, sliced 12366⅔ g butter
Method
Caramelise 123⅔ kg onions, sliced with 12366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
185½ kg new potatoes 247⅓ litres stock, chicken/dashi 123⅔ parsley stems
Full boil 185½ kg new potatoes in 247⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
123⅔ bunch herbs, e.g. tarragon/parsley (chopped 371 tbsp salad cream, or mayonnaise + oil + vinegar 123⅔ tbsp mustard 123⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 123⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 371 tbsp salad cream, or mayonnaise + oil + vinegar Add 123⅔ tbsp mustard Add potatoes Season Garnish with herbs and 123⅔ pickled lemon, sliced
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