Link: youtu.be
Cook: 2h
Serves: - 745 +
Ingredients
124⅙ kg onions, sliced 12416⅔ g butter
Method
Caramelise 124⅙ kg onions, sliced with 12416⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
186¼ kg new potatoes 248⅓ litres stock, chicken/dashi 124⅙ parsley stems
Full boil 186¼ kg new potatoes in 248⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
124⅙ bunch herbs, e.g. tarragon/parsley (chopped 372½ tbsp salad cream, or mayonnaise + oil + vinegar 124⅙ tbsp mustard 124⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 124⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 372½ tbsp salad cream, or mayonnaise + oil + vinegar Add 124⅙ tbsp mustard Add potatoes Season Garnish with herbs and 124⅙ pickled lemon, sliced
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