Link: youtu.be
Cook: 2h
Serves: - 75 +
Ingredients
12½ kg onions, sliced 1250 g butter
Method
Caramelise 12½ kg onions, sliced with 1250 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18¾ kg new potatoes 25 litres stock, chicken/dashi 12½ parsley stems
Full boil 18¾ kg new potatoes in 25 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
12½ bunch herbs, e.g. tarragon/parsley (chopped 37½ tbsp salad cream, or mayonnaise + oil + vinegar 12½ tbsp mustard 12½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 12½ bunch herbs, e.g. tarragon/parsley (chopped Add 37½ tbsp salad cream, or mayonnaise + oil + vinegar Add 12½ tbsp mustard Add potatoes Season Garnish with herbs and 12½ pickled lemon, sliced
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