Link: youtu.be
Cook: 2h
Serves: - 755 +
Ingredients
125⅚ kg onions, sliced 12583⅓ g butter
Method
Caramelise 125⅚ kg onions, sliced with 12583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
188¾ kg new potatoes 251⅔ litres stock, chicken/dashi 125⅚ parsley stems
Full boil 188¾ kg new potatoes in 251⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
125⅚ bunch herbs, e.g. tarragon/parsley (chopped 377½ tbsp salad cream, or mayonnaise + oil + vinegar 125⅚ tbsp mustard 125⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 125⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 377½ tbsp salad cream, or mayonnaise + oil + vinegar Add 125⅚ tbsp mustard Add potatoes Season Garnish with herbs and 125⅚ pickled lemon, sliced
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