Link: youtu.be
Cook: 2h
Serves: - 760 +
Ingredients
126⅔ kg onions, sliced 12666⅔ g butter
Method
Caramelise 126⅔ kg onions, sliced with 12666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
190 kg new potatoes 253⅓ litres stock, chicken/dashi 126⅔ parsley stems
Full boil 190 kg new potatoes in 253⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
126⅔ bunch herbs, e.g. tarragon/parsley (chopped 380 tbsp salad cream, or mayonnaise + oil + vinegar 126⅔ tbsp mustard 126⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 126⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 380 tbsp salad cream, or mayonnaise + oil + vinegar Add 126⅔ tbsp mustard Add potatoes Season Garnish with herbs and 126⅔ pickled lemon, sliced
Name: