Link: youtu.be
Cook: 2h
Serves: - 763 +
Ingredients
127⅙ kg onions, sliced 12716⅔ g butter
Method
Caramelise 127⅙ kg onions, sliced with 12716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
190¾ kg new potatoes 254⅓ litres stock, chicken/dashi 127⅙ parsley stems
Full boil 190¾ kg new potatoes in 254⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
127⅙ bunch herbs, e.g. tarragon/parsley (chopped 381½ tbsp salad cream, or mayonnaise + oil + vinegar 127⅙ tbsp mustard 127⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 127⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 381½ tbsp salad cream, or mayonnaise + oil + vinegar Add 127⅙ tbsp mustard Add potatoes Season Garnish with herbs and 127⅙ pickled lemon, sliced
Name: