Link: youtu.be
Cook: 2h
Serves: - 767 +
Ingredients
127⅚ kg onions, sliced 12783⅓ g butter
Method
Caramelise 127⅚ kg onions, sliced with 12783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
191¾ kg new potatoes 255⅔ litres stock, chicken/dashi 127⅚ parsley stems
Full boil 191¾ kg new potatoes in 255⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
127⅚ bunch herbs, e.g. tarragon/parsley (chopped 383½ tbsp salad cream, or mayonnaise + oil + vinegar 127⅚ tbsp mustard 127⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 127⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 383½ tbsp salad cream, or mayonnaise + oil + vinegar Add 127⅚ tbsp mustard Add potatoes Season Garnish with herbs and 127⅚ pickled lemon, sliced
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