Link: youtu.be
Cook: 2h
Serves: - 775 +
Ingredients
129⅙ kg onions, sliced 12916⅔ g butter
Method
Caramelise 129⅙ kg onions, sliced with 12916⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
193¾ kg new potatoes 258⅓ litres stock, chicken/dashi 129⅙ parsley stems
Full boil 193¾ kg new potatoes in 258⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
129⅙ bunch herbs, e.g. tarragon/parsley (chopped 387½ tbsp salad cream, or mayonnaise + oil + vinegar 129⅙ tbsp mustard 129⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 129⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 387½ tbsp salad cream, or mayonnaise + oil + vinegar Add 129⅙ tbsp mustard Add potatoes Season Garnish with herbs and 129⅙ pickled lemon, sliced
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