Link: youtu.be
Cook: 2h
Serves: - 777 +
Ingredients
129½ kg onions, sliced 12950 g butter
Method
Caramelise 129½ kg onions, sliced with 12950 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
194¼ kg new potatoes 259 litres stock, chicken/dashi 129½ parsley stems
Full boil 194¼ kg new potatoes in 259 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
129½ bunch herbs, e.g. tarragon/parsley (chopped 388½ tbsp salad cream, or mayonnaise + oil + vinegar 129½ tbsp mustard 129½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 129½ bunch herbs, e.g. tarragon/parsley (chopped Add 388½ tbsp salad cream, or mayonnaise + oil + vinegar Add 129½ tbsp mustard Add potatoes Season Garnish with herbs and 129½ pickled lemon, sliced
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