Link: youtu.be
Cook: 2h
Serves: - 779 +
Ingredients
129⅚ kg onions, sliced 12983⅓ g butter
Method
Caramelise 129⅚ kg onions, sliced with 12983⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
194¾ kg new potatoes 259⅔ litres stock, chicken/dashi 129⅚ parsley stems
Full boil 194¾ kg new potatoes in 259⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
129⅚ bunch herbs, e.g. tarragon/parsley (chopped 389½ tbsp salad cream, or mayonnaise + oil + vinegar 129⅚ tbsp mustard 129⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 129⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 389½ tbsp salad cream, or mayonnaise + oil + vinegar Add 129⅚ tbsp mustard Add potatoes Season Garnish with herbs and 129⅚ pickled lemon, sliced
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