Link: youtu.be
Cook: 2h
Serves: - 787 +
Ingredients
131⅙ kg onions, sliced 13116⅔ g butter
Method
Caramelise 131⅙ kg onions, sliced with 13116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
196¾ kg new potatoes 262⅓ litres stock, chicken/dashi 131⅙ parsley stems
Full boil 196¾ kg new potatoes in 262⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
131⅙ bunch herbs, e.g. tarragon/parsley (chopped 393½ tbsp salad cream, or mayonnaise + oil + vinegar 131⅙ tbsp mustard 131⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 131⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 393½ tbsp salad cream, or mayonnaise + oil + vinegar Add 131⅙ tbsp mustard Add potatoes Season Garnish with herbs and 131⅙ pickled lemon, sliced
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