Link: youtu.be
Cook: 2h
Serves: - 790 +
Ingredients
131⅔ kg onions, sliced 13166⅔ g butter
Method
Caramelise 131⅔ kg onions, sliced with 13166⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
197½ kg new potatoes 263⅓ litres stock, chicken/dashi 131⅔ parsley stems
Full boil 197½ kg new potatoes in 263⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
131⅔ bunch herbs, e.g. tarragon/parsley (chopped 395 tbsp salad cream, or mayonnaise + oil + vinegar 131⅔ tbsp mustard 131⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 131⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 395 tbsp salad cream, or mayonnaise + oil + vinegar Add 131⅔ tbsp mustard Add potatoes Season Garnish with herbs and 131⅔ pickled lemon, sliced
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