Link: youtu.be
Cook: 2h
Serves: - 793 +
Ingredients
132⅙ kg onions, sliced 13216⅔ g butter
Method
Caramelise 132⅙ kg onions, sliced with 13216⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
198¼ kg new potatoes 264⅓ litres stock, chicken/dashi 132⅙ parsley stems
Full boil 198¼ kg new potatoes in 264⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
132⅙ bunch herbs, e.g. tarragon/parsley (chopped 396½ tbsp salad cream, or mayonnaise + oil + vinegar 132⅙ tbsp mustard 132⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 132⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 396½ tbsp salad cream, or mayonnaise + oil + vinegar Add 132⅙ tbsp mustard Add potatoes Season Garnish with herbs and 132⅙ pickled lemon, sliced
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