Link: youtu.be
Cook: 2h
Serves: - 804 +
Ingredients
134 kg onions, sliced 13400 g butter
Method
Caramelise 134 kg onions, sliced with 13400 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
201 kg new potatoes 268 litres stock, chicken/dashi 134 parsley stems
Full boil 201 kg new potatoes in 268 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
134 bunch herbs, e.g. tarragon/parsley (chopped 402 tbsp salad cream, or mayonnaise + oil + vinegar 134 tbsp mustard 134 pickled lemon, sliced
In a large bowl, add caramelised onions Add 134 bunch herbs, e.g. tarragon/parsley (chopped Add 402 tbsp salad cream, or mayonnaise + oil + vinegar Add 134 tbsp mustard Add potatoes Season Garnish with herbs and 134 pickled lemon, sliced
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