Link: youtu.be
Cook: 2h
Serves: - 806 +
Ingredients
134⅓ kg onions, sliced 13433⅓ g butter
Method
Caramelise 134⅓ kg onions, sliced with 13433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
201½ kg new potatoes 268⅔ litres stock, chicken/dashi 134⅓ parsley stems
Full boil 201½ kg new potatoes in 268⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
134⅓ bunch herbs, e.g. tarragon/parsley (chopped 403 tbsp salad cream, or mayonnaise + oil + vinegar 134⅓ tbsp mustard 134⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 134⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 403 tbsp salad cream, or mayonnaise + oil + vinegar Add 134⅓ tbsp mustard Add potatoes Season Garnish with herbs and 134⅓ pickled lemon, sliced
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