Link: youtu.be
Cook: 2h
Serves: - 811 +
Ingredients
135⅙ kg onions, sliced 13516⅔ g butter
Method
Caramelise 135⅙ kg onions, sliced with 13516⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
202¾ kg new potatoes 270⅓ litres stock, chicken/dashi 135⅙ parsley stems
Full boil 202¾ kg new potatoes in 270⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
135⅙ bunch herbs, e.g. tarragon/parsley (chopped 405½ tbsp salad cream, or mayonnaise + oil + vinegar 135⅙ tbsp mustard 135⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 135⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 405½ tbsp salad cream, or mayonnaise + oil + vinegar Add 135⅙ tbsp mustard Add potatoes Season Garnish with herbs and 135⅙ pickled lemon, sliced
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