Link: youtu.be
Cook: 2h
Serves: - 814 +
Ingredients
135⅔ kg onions, sliced 13566⅔ g butter
Method
Caramelise 135⅔ kg onions, sliced with 13566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
203½ kg new potatoes 271⅓ litres stock, chicken/dashi 135⅔ parsley stems
Full boil 203½ kg new potatoes in 271⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
135⅔ bunch herbs, e.g. tarragon/parsley (chopped 407 tbsp salad cream, or mayonnaise + oil + vinegar 135⅔ tbsp mustard 135⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 135⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 407 tbsp salad cream, or mayonnaise + oil + vinegar Add 135⅔ tbsp mustard Add potatoes Season Garnish with herbs and 135⅔ pickled lemon, sliced
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