Link: youtu.be
Cook: 2h
Serves: - 817 +
Ingredients
136⅙ kg onions, sliced 13616⅔ g butter
Method
Caramelise 136⅙ kg onions, sliced with 13616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
204¼ kg new potatoes 272⅓ litres stock, chicken/dashi 136⅙ parsley stems
Full boil 204¼ kg new potatoes in 272⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
136⅙ bunch herbs, e.g. tarragon/parsley (chopped 408½ tbsp salad cream, or mayonnaise + oil + vinegar 136⅙ tbsp mustard 136⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 136⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 408½ tbsp salad cream, or mayonnaise + oil + vinegar Add 136⅙ tbsp mustard Add potatoes Season Garnish with herbs and 136⅙ pickled lemon, sliced
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