Link: youtu.be
Cook: 2h
Serves: - 821 +
Ingredients
136⅚ kg onions, sliced 13683⅓ g butter
Method
Caramelise 136⅚ kg onions, sliced with 13683⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
205¼ kg new potatoes 273⅔ litres stock, chicken/dashi 136⅚ parsley stems
Full boil 205¼ kg new potatoes in 273⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
136⅚ bunch herbs, e.g. tarragon/parsley (chopped 410½ tbsp salad cream, or mayonnaise + oil + vinegar 136⅚ tbsp mustard 136⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 136⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 410½ tbsp salad cream, or mayonnaise + oil + vinegar Add 136⅚ tbsp mustard Add potatoes Season Garnish with herbs and 136⅚ pickled lemon, sliced
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