Link: youtu.be
Cook: 2h
Serves: - 829 +
Ingredients
138⅙ kg onions, sliced 13816⅔ g butter
Method
Caramelise 138⅙ kg onions, sliced with 13816⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
207¼ kg new potatoes 276⅓ litres stock, chicken/dashi 138⅙ parsley stems
Full boil 207¼ kg new potatoes in 276⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
138⅙ bunch herbs, e.g. tarragon/parsley (chopped 414½ tbsp salad cream, or mayonnaise + oil + vinegar 138⅙ tbsp mustard 138⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 138⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 414½ tbsp salad cream, or mayonnaise + oil + vinegar Add 138⅙ tbsp mustard Add potatoes Season Garnish with herbs and 138⅙ pickled lemon, sliced
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