Link: youtu.be
Cook: 2h
Serves: - 832 +
Ingredients
138⅔ kg onions, sliced 13866⅔ g butter
Method
Caramelise 138⅔ kg onions, sliced with 13866⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
208 kg new potatoes 277⅓ litres stock, chicken/dashi 138⅔ parsley stems
Full boil 208 kg new potatoes in 277⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
138⅔ bunch herbs, e.g. tarragon/parsley (chopped 416 tbsp salad cream, or mayonnaise + oil + vinegar 138⅔ tbsp mustard 138⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 138⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 416 tbsp salad cream, or mayonnaise + oil + vinegar Add 138⅔ tbsp mustard Add potatoes Season Garnish with herbs and 138⅔ pickled lemon, sliced
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