Link: youtu.be
Cook: 2h
Serves: - 841 +
Ingredients
140⅙ kg onions, sliced 14016⅔ g butter
Method
Caramelise 140⅙ kg onions, sliced with 14016⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
210¼ kg new potatoes 280⅓ litres stock, chicken/dashi 140⅙ parsley stems
Full boil 210¼ kg new potatoes in 280⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
140⅙ bunch herbs, e.g. tarragon/parsley (chopped 420½ tbsp salad cream, or mayonnaise + oil + vinegar 140⅙ tbsp mustard 140⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 140⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 420½ tbsp salad cream, or mayonnaise + oil + vinegar Add 140⅙ tbsp mustard Add potatoes Season Garnish with herbs and 140⅙ pickled lemon, sliced
Name: