Link: youtu.be
Cook: 2h
Serves: - 843 +
Ingredients
140½ kg onions, sliced 14050 g butter
Method
Caramelise 140½ kg onions, sliced with 14050 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
210¾ kg new potatoes 281 litres stock, chicken/dashi 140½ parsley stems
Full boil 210¾ kg new potatoes in 281 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
140½ bunch herbs, e.g. tarragon/parsley (chopped 421½ tbsp salad cream, or mayonnaise + oil + vinegar 140½ tbsp mustard 140½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 140½ bunch herbs, e.g. tarragon/parsley (chopped Add 421½ tbsp salad cream, or mayonnaise + oil + vinegar Add 140½ tbsp mustard Add potatoes Season Garnish with herbs and 140½ pickled lemon, sliced
Name: