Link: youtu.be
Cook: 2h
Serves: - 859 +
Ingredients
143⅙ kg onions, sliced 14316⅔ g butter
Method
Caramelise 143⅙ kg onions, sliced with 14316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
214¾ kg new potatoes 286⅓ litres stock, chicken/dashi 143⅙ parsley stems
Full boil 214¾ kg new potatoes in 286⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
143⅙ bunch herbs, e.g. tarragon/parsley (chopped 429½ tbsp salad cream, or mayonnaise + oil + vinegar 143⅙ tbsp mustard 143⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 143⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 429½ tbsp salad cream, or mayonnaise + oil + vinegar Add 143⅙ tbsp mustard Add potatoes Season Garnish with herbs and 143⅙ pickled lemon, sliced
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