Link: youtu.be
Cook: 2h
Serves: - 863 +
Ingredients
143⅚ kg onions, sliced 14383⅓ g butter
Method
Caramelise 143⅚ kg onions, sliced with 14383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
215¾ kg new potatoes 287⅔ litres stock, chicken/dashi 143⅚ parsley stems
Full boil 215¾ kg new potatoes in 287⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
143⅚ bunch herbs, e.g. tarragon/parsley (chopped 431½ tbsp salad cream, or mayonnaise + oil + vinegar 143⅚ tbsp mustard 143⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 143⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 431½ tbsp salad cream, or mayonnaise + oil + vinegar Add 143⅚ tbsp mustard Add potatoes Season Garnish with herbs and 143⅚ pickled lemon, sliced
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