Link: youtu.be
Cook: 2h
Serves: - 868 +
Ingredients
144⅔ kg onions, sliced 14466⅔ g butter
Method
Caramelise 144⅔ kg onions, sliced with 14466⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
217 kg new potatoes 289⅓ litres stock, chicken/dashi 144⅔ parsley stems
Full boil 217 kg new potatoes in 289⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
144⅔ bunch herbs, e.g. tarragon/parsley (chopped 434 tbsp salad cream, or mayonnaise + oil + vinegar 144⅔ tbsp mustard 144⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 144⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 434 tbsp salad cream, or mayonnaise + oil + vinegar Add 144⅔ tbsp mustard Add potatoes Season Garnish with herbs and 144⅔ pickled lemon, sliced
Name: