Link: youtu.be
Cook: 2h
Serves: - 872 +
Ingredients
145⅓ kg onions, sliced 14533⅓ g butter
Method
Caramelise 145⅓ kg onions, sliced with 14533⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
218 kg new potatoes 290⅔ litres stock, chicken/dashi 145⅓ parsley stems
Full boil 218 kg new potatoes in 290⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
145⅓ bunch herbs, e.g. tarragon/parsley (chopped 436 tbsp salad cream, or mayonnaise + oil + vinegar 145⅓ tbsp mustard 145⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 145⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 436 tbsp salad cream, or mayonnaise + oil + vinegar Add 145⅓ tbsp mustard Add potatoes Season Garnish with herbs and 145⅓ pickled lemon, sliced
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