Link: youtu.be
Cook: 2h
Serves: - 875 +
Ingredients
145⅚ kg onions, sliced 14583⅓ g butter
Method
Caramelise 145⅚ kg onions, sliced with 14583⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
218¾ kg new potatoes 291⅔ litres stock, chicken/dashi 145⅚ parsley stems
Full boil 218¾ kg new potatoes in 291⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
145⅚ bunch herbs, e.g. tarragon/parsley (chopped 437½ tbsp salad cream, or mayonnaise + oil + vinegar 145⅚ tbsp mustard 145⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 145⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 437½ tbsp salad cream, or mayonnaise + oil + vinegar Add 145⅚ tbsp mustard Add potatoes Season Garnish with herbs and 145⅚ pickled lemon, sliced
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