Link: youtu.be
Cook: 2h
Serves: - 878 +
Ingredients
146⅓ kg onions, sliced 14633⅓ g butter
Method
Caramelise 146⅓ kg onions, sliced with 14633⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
219½ kg new potatoes 292⅔ litres stock, chicken/dashi 146⅓ parsley stems
Full boil 219½ kg new potatoes in 292⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
146⅓ bunch herbs, e.g. tarragon/parsley (chopped 439 tbsp salad cream, or mayonnaise + oil + vinegar 146⅓ tbsp mustard 146⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 146⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 439 tbsp salad cream, or mayonnaise + oil + vinegar Add 146⅓ tbsp mustard Add potatoes Season Garnish with herbs and 146⅓ pickled lemon, sliced
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