Link: youtu.be
Cook: 2h
Serves: - 88 +
Ingredients
14⅔ kg onions, sliced 1466⅔ g butter
Method
Caramelise 14⅔ kg onions, sliced with 1466⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22 kg new potatoes 29⅓ litres stock, chicken/dashi 14⅔ parsley stems
Full boil 22 kg new potatoes in 29⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
14⅔ bunch herbs, e.g. tarragon/parsley (chopped 44 tbsp salad cream, or mayonnaise + oil + vinegar 14⅔ tbsp mustard 14⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 14⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 44 tbsp salad cream, or mayonnaise + oil + vinegar Add 14⅔ tbsp mustard Add potatoes Season Garnish with herbs and 14⅔ pickled lemon, sliced
Name: