Link: youtu.be
Cook: 2h
Serves: - 880 +
Ingredients
146⅔ kg onions, sliced 14666⅔ g butter
Method
Caramelise 146⅔ kg onions, sliced with 14666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
220 kg new potatoes 293⅓ litres stock, chicken/dashi 146⅔ parsley stems
Full boil 220 kg new potatoes in 293⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
146⅔ bunch herbs, e.g. tarragon/parsley (chopped 440 tbsp salad cream, or mayonnaise + oil + vinegar 146⅔ tbsp mustard 146⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 146⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 440 tbsp salad cream, or mayonnaise + oil + vinegar Add 146⅔ tbsp mustard Add potatoes Season Garnish with herbs and 146⅔ pickled lemon, sliced
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