Link: youtu.be
Cook: 2h
Serves: - 896 +
Ingredients
149⅓ kg onions, sliced 14933⅓ g butter
Method
Caramelise 149⅓ kg onions, sliced with 14933⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
224 kg new potatoes 298⅔ litres stock, chicken/dashi 149⅓ parsley stems
Full boil 224 kg new potatoes in 298⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
149⅓ bunch herbs, e.g. tarragon/parsley (chopped 448 tbsp salad cream, or mayonnaise + oil + vinegar 149⅓ tbsp mustard 149⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 149⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 448 tbsp salad cream, or mayonnaise + oil + vinegar Add 149⅓ tbsp mustard Add potatoes Season Garnish with herbs and 149⅓ pickled lemon, sliced
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