Link: youtu.be
Cook: 2h
Serves: - 902 +
Ingredients
150⅓ kg onions, sliced 15033⅓ g butter
Method
Caramelise 150⅓ kg onions, sliced with 15033⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
225½ kg new potatoes 300⅔ litres stock, chicken/dashi 150⅓ parsley stems
Full boil 225½ kg new potatoes in 300⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
150⅓ bunch herbs, e.g. tarragon/parsley (chopped 451 tbsp salad cream, or mayonnaise + oil + vinegar 150⅓ tbsp mustard 150⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 150⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 451 tbsp salad cream, or mayonnaise + oil + vinegar Add 150⅓ tbsp mustard Add potatoes Season Garnish with herbs and 150⅓ pickled lemon, sliced
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