Link: youtu.be
Cook: 2h
Serves: - 911 +
Ingredients
151⅚ kg onions, sliced 15183⅓ g butter
Method
Caramelise 151⅚ kg onions, sliced with 15183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
227¾ kg new potatoes 303⅔ litres stock, chicken/dashi 151⅚ parsley stems
Full boil 227¾ kg new potatoes in 303⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
151⅚ bunch herbs, e.g. tarragon/parsley (chopped 455½ tbsp salad cream, or mayonnaise + oil + vinegar 151⅚ tbsp mustard 151⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 151⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 455½ tbsp salad cream, or mayonnaise + oil + vinegar Add 151⅚ tbsp mustard Add potatoes Season Garnish with herbs and 151⅚ pickled lemon, sliced
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