Link: youtu.be
Cook: 2h
Serves: - 916 +
Ingredients
152⅔ kg onions, sliced 15266⅔ g butter
Method
Caramelise 152⅔ kg onions, sliced with 15266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
229 kg new potatoes 305⅓ litres stock, chicken/dashi 152⅔ parsley stems
Full boil 229 kg new potatoes in 305⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
152⅔ bunch herbs, e.g. tarragon/parsley (chopped 458 tbsp salad cream, or mayonnaise + oil + vinegar 152⅔ tbsp mustard 152⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 152⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 458 tbsp salad cream, or mayonnaise + oil + vinegar Add 152⅔ tbsp mustard Add potatoes Season Garnish with herbs and 152⅔ pickled lemon, sliced
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