Link: youtu.be
Cook: 2h
Serves: - 922 +
Ingredients
153⅔ kg onions, sliced 15366⅔ g butter
Method
Caramelise 153⅔ kg onions, sliced with 15366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
230½ kg new potatoes 307⅓ litres stock, chicken/dashi 153⅔ parsley stems
Full boil 230½ kg new potatoes in 307⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
153⅔ bunch herbs, e.g. tarragon/parsley (chopped 461 tbsp salad cream, or mayonnaise + oil + vinegar 153⅔ tbsp mustard 153⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 153⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 461 tbsp salad cream, or mayonnaise + oil + vinegar Add 153⅔ tbsp mustard Add potatoes Season Garnish with herbs and 153⅔ pickled lemon, sliced
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