Link: youtu.be
Cook: 2h
Serves: - 934 +
Ingredients
155⅔ kg onions, sliced 15566⅔ g butter
Method
Caramelise 155⅔ kg onions, sliced with 15566⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
233½ kg new potatoes 311⅓ litres stock, chicken/dashi 155⅔ parsley stems
Full boil 233½ kg new potatoes in 311⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
155⅔ bunch herbs, e.g. tarragon/parsley (chopped 467 tbsp salad cream, or mayonnaise + oil + vinegar 155⅔ tbsp mustard 155⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 155⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 467 tbsp salad cream, or mayonnaise + oil + vinegar Add 155⅔ tbsp mustard Add potatoes Season Garnish with herbs and 155⅔ pickled lemon, sliced
Name: