Link: youtu.be
Cook: 2h
Serves: - 940 +
Ingredients
156⅔ kg onions, sliced 15666⅔ g butter
Method
Caramelise 156⅔ kg onions, sliced with 15666⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
235 kg new potatoes 313⅓ litres stock, chicken/dashi 156⅔ parsley stems
Full boil 235 kg new potatoes in 313⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
156⅔ bunch herbs, e.g. tarragon/parsley (chopped 470 tbsp salad cream, or mayonnaise + oil + vinegar 156⅔ tbsp mustard 156⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 156⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 470 tbsp salad cream, or mayonnaise + oil + vinegar Add 156⅔ tbsp mustard Add potatoes Season Garnish with herbs and 156⅔ pickled lemon, sliced
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